AB&C Rice Cakes
By Annette Alfieri · March 23, 2011 · Dieting Healthy Eating Nutrition Weight Loss · Leave a commentAB&C Rice Cakes
This is a really filling snack.
2 Plain, Unsalted Brown Rice Cakes
1 Tbs Raw, Unsalted Almond Butter (or nut butter of your choice)
¼ cup Fat Free Plain Cottage Cheese
Take two rice cakes and spread a very thin layer (1.5 tsp) of Almond Butter across each top.
Place 1/8 cup of Cottage Cheese on each cake.
Optional: Sprinkle with cinnamon for more flavor.
Healthful Tip: These ingredients have to be carefully measured. Otherwise you run the risk of tipping over 200 calories.
If taking these cakes on-the-go, simply put almond butter on rice cakes in advance and place the 2 cakes together like a sandwich. Put cottage cheese in a separate small container. When ready to eat, separate cakes and top with cottage cheese.
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