My sister is my idol when it comes to food.
Her ingredients are always fresh and healthy.
But most importantly, she has four kids who love to eat clean as well.
I take all my food cues from her.
Here is a delicious grab-and-go breakfast that her boys enjoy most mornings.
Serving it up in a canning jar makes it perfectly portion-controlled and environmentally friendly!
There is no measuring in this recipe. Keep it simple; add what you enjoy.
Fresh or frozen fruit
Unsweetened plain Greek yogurt
Drizzle of maple syrup
Layer all ingredients.
Recipe by Rose Hattabaugh