This crisp, clean slaw is a perfect side dish to add some freshness to tacos made from last night’s chicken, to top a turkey burger, or as a healthy addition to a picnic buffet.  Add some thinly sliced mango for a tropical twist!

½ Head savoy cabbage thinly sliced
½ Fennel bulb thinly sliced
¼ Red onion thinly sliced
¼ jalapeno pepper thinly sliced
2 radishes cut in half and thinly sliced
Juice of ½ a lime
Drizzle of extra virgin olive oil
Salt and pepper to taste
1 TBL chopped fresh cilantro

Combine all of your ingredients in a large bowl, taste for seasoning serve.

Serve 6

By Rose Hattabaugh