This simple salmon recipe is a hit with my whole family! 

4 – 6 oz. center cut salmon fillets (skin on)
½ TBL. rice vinegar
2 TBL. low sodium soy sauce or Tamari
½ teaspoon sesame oil
2 teaspoons honey
1 tsp. canola oil
1 TBL. finely chopped fresh ginger
1 TBL. chopped scallions
¼ teaspoon kosher salt
¼ teaspoon black pepper

Preheat the oven to 425 degrees.

Place all the ingredients, except the salmon in a bowl and whisk together.  Remove 2 tablespoons of the sauce and set aside. Place the salmon in a glass baking dish and cover each piece with the remaining sauce.  Bake in the oven until cooked through 12-15 minutes.

Drizzle with the remaining sauce and garnish with: fresh cilantro, mint, or basil if desired.

Serves 4

Recipe by Rose Hattabaugh