OMG! Talk about flipping breakfast upside down! This is so amazing I don’t even know what to say, except this is my new favorite breakfast. It’s a completely different way to think about oats. It is fast, filling and delicious. What more could you ask for?
The Pumpkin Peanut Butter below is my favorite because it has more protein, but you can experiment with all different toppings. As always, don’t overdo the sweetener. I suggest mixing all ingredients together and then splitting the oatmeal into two different containers. Leave enough room to mix in your toppings.
Because this is such a great portable treat, I can see me and my oatmeal really going to town! Watch out!
Click here for the Overnight Oats Recipe:
Here’s my twist on the Pumpkin Peanut Butter Topping:
½ cup Pumpkin Puree
2 TBS Natural Almond Butter
2 TBS Raw, Organic Honey
½ tsp Pumpkin Pie Spice
I substituted 2/3 cups of vanilla almond milk in place of the milk in the original recipe*
Makes 2 servings
Let me know what you think. Do you love this as much as I do?